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The Burger | Ingredients | |||||
Taste | 7 | Beef | 8 | |||
Presentation | 1 | Green Chile | 7 | |||
Price | 8 | Cheese | 5 | |||
Portion | 4 | Bun | 6 | |||
Cooked to Order | 4 | Fixings | 5 | |||
Restaurant | Sides | |||||
Ambiance | 1 | Fries | 8 | |||
Service | 8 | |||||
Total: | 6.21 |
Yes, you can get green chile on your burgers ANYWHERE in New Mexico. A good cheap, really really fast food GCCB. You almost don't have to stop your car at Wendy's drive thrus. Bonuses for the "never frozen" beef, and good green chile. Minuses for the chain restaurant inconsistency and sodium levels.
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